No wedding can be fulfilled if there is no borhani served. Borhani is a fresh mint yogurt drink that is served with biryani (layered rice and meat). The flavorful seasoning of mint, black pepper, sugar, and green chili gives you the little bit of hot, sweet, and zesty flavor. Borhani could be served as a summer drink too.Ingredients:
yogurt:
water: 1/2 cup
ground cumin: 1 teaspoon
ground cumin: 1/2 teaspoon
ground ginger: 1/2 teaspoon
chili powder: 1/2 teaspoon
ground black pepper: 1/2 teaspoon
ground mustard: 1 tablespoon
mint leaves (paste): 1 tablespoon
green chili (paste): 2 teaspoons
sugar: 1 1/2 teaspoons
salt: 2 1/2 teaspoons
black salt: 2 teaspoons
Making process:
In a blender blend the yogurt with water. Mix in with all the ingredients. Adjust the salt, sugar, and the chilies on your own taste. Pour it in a pitcher and refrigerated until serving.
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