Luscious Mango Kulfi

Mangoes are seasonal fruits that only grow in the summer time.  You can use the green mangoes, since they are not ripe yet, to make chutney or pickles.  When they are ripe you can eat them by themselves or you can make mango lassi or kulfi.  Mango kulfi is an Indian version of mango ice cream.  It is a cool, delectable treat that you can eat or serve at any time.  This dessert is a great party snack that will surely wow your guests!

Items you will need:

1-16 oz container of Cool Whip
3/4 cup of evaporated milk
1 1/2 cup of condensed milk
2 cups of canned mango pulp(available in the asian aisle)

Makes 10 servings

First leave keep the Cool Whip at room temperature for half an hour.  In the meantime you can mix the mango pulp, evaporated milk, and condensed milk.  Make sure you blend all the ingredients well.  Then add the Cool Whip to the mixture and mix it.  After that put it in the freezer for about 5 hours or until the kulfi is set.  You can serve it with Cool Whip or fresh fruit.  Enjoy!